Ingredients
- 1 x 185g canned SMS Tuna in Oil
- 3 Eggs
- 2 spoon liquid milk
- 1/2 teaspoon ground nutmeg
- 1 spoon leek
- 1/2 cup sweet corn
- pepper and salt to taste
- 15g butter
Directions
- Remove the tuna fish from the oil and heat the butter.
- In a bowl, mix whipped eggs, butter, milk, powdered nutmeg, pepper, and salt.
- Once the butter melts, pour the beaten eggs into the pan. Wait for 1 minute, then add the tuna fish, which has been separated from the oil, along with onion and sweet corn to one side.
- Fold it over and fry until browned. Ready to lift and present!