Ingredients
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1x 185g Canned SMS Tuna In Oil
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3 Eggs
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2 Spoon Liquid Milk
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1/2 Teaspoon Ground Nutmeg
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1 Spoon Leek
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1/2 Cup Sweet Corn
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Pepper and Salt to Taste
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15g Butter
Directions
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Remove the tuna fish from the oil and heat the butter.
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In a bowl, mix whipped eggs, butter, milk, powdered nutmeg, pepper, and salt.
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Once the butter melts, pour the beaten eggs into the pan. Wait for 1 minute, then add the tuna fish, which has been separated from the oil, along with onion and sweet corn to one side.
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Fold it over and fry until browned. Ready to lift and present!